A la Carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Fish
ROASTED FISH
30000
25000
20000
18000
ROASTED FISH
15000
12000
10000
FISH BOILO
4000
FISH FLY
5000
FISH BROCHETTE
3000
Beef
1/2kg Pork
4000
1kg Pork
8000
Urukwavu & 2 Banana
10000
Beef Boilo
4000
Gisangani
4000
Chips Liver
5000
Beef steak / ASUSA ( With Chips+Rice )
6000
Beef Stew ( with Kawunga or Chips )
6000
ACCOMPANIMENT
Sauce
( Side Dish )
2000
Spinach
2000
DODO
2000
Pilawu (with Meat)
6000
Pilawu (only)
4000
Kawunga
2000
Grilled Potato
1000
Grilled Banana
500
Banana Plantain
4000
French Fries
2500
SALAD
KACUMBALI
2000
FRUITS SALAD
6000
VEG SALAD
(VEGETABLE + AVOCADO)
3000
VISTA SALAD
(CHEESE, EGGS, BEEF & VEGETABLES)
8000
SNACKS
Chicken Lollipops
5000
Small Bread
500
Samosa
( Beef, Chicken or Vegetables )
500
CAPATI
1000
HAM ANDCHEESE ON TOAST
5000
CHEESE ON TOAST
3000
MEAT BALL 3 pieces
3000
Chicken
WING’S of Chicken
5000
BROCHETTE of Agasenda
2500
CHICKEN Brochette
2500
CHICKEN Boilo
5000
CHICKEN Leg & Chips
5000
ROASTED 1/2 Chicken
9000
IGISAFURIYA 1/2 Chicken
15000
ROASTED Chicken
16000
VISTA Chicken
25000
IGISAFURIYA
25000
PASTAS (SPAGHETTI)
Napolitana Sauce
5000
Carbonara
8000
Spaghetti Bolognese
8000
DESSERT
Ice-cream Scoop
5000
Plate of Fruits
6000
BURGERS
Vegetable Burger
6000
Fish Burger
10000
Chicken Cheese Burger
8000
Beef Cheese Burger
7000
